the weathermen were right

That's my daughter's tweet on a digital billboard in OKCity
So far, the news says we've got about 8 inches of snow and may get 4 more before the storm front moves on.
These are not the best pictures, I could not walk out into that snow and was just standing in doorways while I took them. It's too cold and mess to actually go out in this stuff!
You can really see how the wind blew around the snow into deep drifts in the 3rd and
5th picture.

Grandpa's Bread

This is the recipe for my grandparents daily bread. Both Grandma and Grandpa were the best bakers and I learned how to make this bread from Grandpa.
It's just about the simplest bread recipe I've ever come across. And the best tasting. No fancy ingredients or equipment needed.
This bread is perfect for breakfast toast, sandwiches and just eating with any meal.

Grandpa's Bread
2 cups warm water
1 package yeast
1 t salt
1/4 cup sugar
1/4 cup oil - they used Wesson or Crisco oil - I used melted butter
about 6 cups of flour - they used all-purpose flour, I used 2 cups of whole wheat and 4 cups of unbleached
dissolve the yeast and sugar in the warm water. Then stir in the salt, oil and most of the flour. Mix well, then knead until you have a smooth dough. They kneaded it all by hand, I let my Kitchenaid mixer do most of the work
Let dough rise in an oiled bowl, covered with a clean kitchen towel, until at least double in size.
Punch down. Divide in 2. Shape into loaves and place in greased bread pans.
Let rise again, until at least double.
Bake at 375 for 35-45 minutes.

Here's my dough after the first rising, I even have their Pyrex bowl.

my 2 loaves baked

A loaf of bread lasts about 3 days with Jeff, Theo and I. I sliced both loaves, put them in Tupperware, and put the second loaf in the freezer for later in the week.

Linked up to Gayles Grocery Cart Recipe Challenge