It was Jeff and me out to the yard sales today. I'm a little sad that I did not see a single piece of Pyrex but we found a few good deals.
retro coffee/tea pot for $1
2 yard toys for Gavin for $1
Both are Fisher Price, one is a Lion Glide and Ride and sells at Target for $43.
Boppy baby seat for Baby E. It was in great shape, but since the cover was so easy to remove, I machine washed it and it looks even better.
And - a Walmart sack full of very nice baby girl clothes, $5 for all!
I ran all of the clothes through the wash too. Then I hung them up on hangers after partially machine drying them. There were 14 complete outfits, 3 bottoms, 1 top and a cute little bathing suit with a skirt.
I like all of the clothes but I think this appliqued dress is my favorite.
So, did any of you go yard-saleing today? and what goodies did you find?
Saturday, May 22, 2010
once a week baking
well, I hope this baking will last a week but you never know! Jeff likes toast every morning for breakfast and Jimmy is here for the summer, he really likes sandwiches.
Yesterday, I made 2 recipes of my Grandpa's bread. One recipe was baked into 5 small loaves.
See, I don't always use Pyrex. I've had this Pampered Chef pan for several years and tend to use it spurts, then store it back in the bottom of the cabinet for a year or so.
The second batch of dough was made into sandwich buns and hot dog buns. I slice them with a serrated knife almost in half before storing away, that way they are easy to open up but the tops don't get separated from the bottoms if they are still slightly attached.
I also made a batch of pizza dough and am trying freezing the dough balls. The theory is to freeze the dough, then on the day of pizza making, let the dough thaw and rise in the fridge all day before making pizza that night.
I oiled each ball with olive oil, then put them in twist tie bags so they could expand a little without popping the bag as they froze.
Then I put the balls into a freezer bag for better freezer protection.
I'll let you know how they work out.
Yesterday, I made 2 recipes of my Grandpa's bread. One recipe was baked into 5 small loaves.
See, I don't always use Pyrex. I've had this Pampered Chef pan for several years and tend to use it spurts, then store it back in the bottom of the cabinet for a year or so.
The second batch of dough was made into sandwich buns and hot dog buns. I slice them with a serrated knife almost in half before storing away, that way they are easy to open up but the tops don't get separated from the bottoms if they are still slightly attached.
I also made a batch of pizza dough and am trying freezing the dough balls. The theory is to freeze the dough, then on the day of pizza making, let the dough thaw and rise in the fridge all day before making pizza that night.
I oiled each ball with olive oil, then put them in twist tie bags so they could expand a little without popping the bag as they froze.
Then I put the balls into a freezer bag for better freezer protection.
I'll let you know how they work out.
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