Cooking in Texas

We just got back from a weekend trip to see our parents. I did some cooking while I was there.

First I made Struesel Puffs, a muffin recipe my mom saved from Family Circle magazine approximately 1970. She made them often and we all liked them. I baked and entered them in a 4-H food show and got a blue ribbon. 

I baked Struesel Puffs so many times when our children were all at home. This was a normal Sunday before church recipe and I always doubled the recipe back then. 

Fresh baked Struesel Puffs on my parents dining table

Streusel Puffs

2 1/2 C. All purpose flour
1/2 C. butter
1/2 C. granulated sugar
1 tsp. salt
3/4 C. milk
1/4 C. packed brown sugar
2 tsp. baking powder
1 beaten egg

Grease a standard 12 muffin tin. Combine 1/2 C. flour and the brown sugar in a small bowl. Cut in 2 Tbsp. butter until mixture is crumbly. Set aside. 

Mix remaining 2 C. flour, sugar, baking powder and salt; cut in remaining 6 Tbsp. butter until crumbly. Combine egg and milk in a small bowl; add all at once to the flour mixture. Stir lightly, just until liquid is absorbed. Batter will be lumpy. 

Divide batter between 12 muffin cups. Sprinkle with topping. Bake at 400 degrees for 25 minutes.

Serve warm after baking. They are still good the second day if reheated. 

Pecan Pie Bars

Mom found this recipe on Pinterest and asked me to bake them,  I made them just like recipe except baked them in a 10 by 15 airbake pan instead of the 13 by 9 pan the recipe called for. We liked them a lot and think that thinner is better.  It was an easy recipe and makes a big batch. 

Pepperoni Lasagne that my brother requested. I just used a recipe from AllRecipes.com but substituted 1/2 pound diced pepperoni for the ground beef

A meat loaf

Boomer, my brother's dog, wagging his tail as he was hoping to get a few bites of meatloaf. 

I also made pimento cheese to eat on celery and crackers and cooked roast beef, mashed potatoes and 2 pounds of baked carrots. 

They will be able to heat and eat all week.  I wish we lived closer so I could cook for them more often. 

On our last trip to Texas, I took photos of beautiful bluebonnets along the highway.  

This trip was not as pretty as we drove through about 100 miles of highway lined with  ice storm damaged trees. Some trees were broken down to the ground, others had hanging or fallen broken limbs and some trees were split down the middle. It is going to be a big long job to clean them up.

Vintage Christmas things

I know I downsized the amount of Christmas decorations last year and even with that smaller stash, I only used a fraction of them this year
But I do have some very favorite vintage Christmas things that I hope I always can use.

I baked a big batch of butter spritz cookies with my mom's Mirro cooky press.  She thinks she got it when I was very little,  with S&H green stamps.  That cooky press has been used a lot but it still works as good as ever.

Our elf on the shelf belonged to my husband's grandmother.  My grandson tells me that if we give that elf a name,  then he will come alive and move around at night when we are asleep.  His school classroom has an elf on a shelf named Ralph and Gavin says he is lots of fun. 
I think our vintage elf is also called a tree hugger.  But he is going to remain nameless,  there are enough messes at my house,  I don't want more mischief from an elf   :)

This green tree is decorated with Chrismon ornaments,  all hand stitched by my mom. 

the stockings are doubled up on some of the holders.  I think we have 13 stockings for ourselves and all our children but I only have 9 holders.  One thing new this year is a just sewn stocking for youngest grandson. 

our nativity set,  the brown ceramic pieces were made by a longtime family friend.
The blue ceramic piece was made by son Bobby at a Sunday School party, probably 20 years ago. 

That is all the decorating for this year.  Many of the gift are bought or made but not one a single one is wrapped. 

I am thinking I may have to look for some gift bags on sale or at the Dollar Tree, that would be simpler than wrapping, don't you think? 

Do you all wrap or bag?