Menus and turtles

On this week’s to do list was inventory the frozen food and make a June menu.  

First I hand wrote the inventory as I counted things in the freezer.  But that was messy so I printed it out and then I put it pretty paper because I have a bunch of paper.  

 Meals for June were planned minimally.  If I decide later to cook a new recipe, I can, but for now, I’ve planned either familiar recipes or meals that don’t need recipes.

 There are turtles everywhere in Oklahoma right now .
Below is the second big turtle we’ve seen in our backyard this week, and it’s only Tuesday.

This guy was muddy, and mossy, and had an injury to his rear right  shell.  

He hissed when my husband picked him up

And he’s been moved to field where he won’t drive our dog crazy or eat our strawberries.  

I don’t think our dog would hurt him but there would be no peace if both Mr. Turtle and Ducky were in our yard at the same time.  

This week’s to do list

As usual, I keep my to do list hanging by the pantry. 

Sometimes it all gets checked off but sometimes it doesn’t. 

Either way, this list does help keep me on track.  

Have you made your list yet?

Have a nice Monday everyone ❤️