Quarantine Update #5 - getting ready for Easter

Hello everyone 

Not much news here except a few food happenings 

I followed these instructions and made 

Fruit Turnovers. No glaze on ours though,  I don’t think it’s needed 

Since it will just be 2 of us for Easter lunch,  I made a tiny batch of “double eggs”. I usually make 2 dozen eggs for family gatherings 

The plain eggs will be for lunches next week 

Friday night we had homemade pizza.  I baked it on a pan I got from Amazon awhile back and it was really crispy.  

And the bottom crust baked in a polka dot pattern 😀

     

I finished more masks 😷. And cut out 10 more.  When I finish them,  I plan to sew something different than masks though.  

And took my parents, who are safe and secure in their retirement home, a small care package- leftovers, newspapers, masks, and trash bags that are not available right now on our Walmart grocery pickup.  

Kim at Out My Window  asked for the recipe for the sirloin tips I cooked this week.  Sorry Kim, it’s not an actual recipe,  I just winged it but they were very good. 

I browned some sliced mushrooms from the freezer and some diced onions, then removed them from the pan.

In that same pan,  I browned the sirloin cubes just until done in 2 batches, and removed them from the pan. 

Again in that same pan, I made a packet of brown gravy mix (2 cups worth) 

When the gravy was bubbly,  I added back the meat, onions and mushrooms and simmered it  a bit.  

We ate it on top of mashed potatoes and it would be good with rice or egg noodles too.  

What are you all thinking about this quarantine-shelter at home situation?  

When do y’all think it will be over? 

Quarantine update #4 - malaise days

Hello everyone 

I didn’t accomplish much today.  I’ve had several days during this shelter in place where I just haven’t felt like doing a thing.  From what I’ve seen on social media,  it’s a very common feeling right now.  Are y’all going about as normal everyday  or are you having days like me sometimes? 

My husband worked in the yard a lot today. 

He also drove out to a plant sale at the small country school 2 of our grandchildren attend.  The school has an agriculture department and a greenhouse.  They grow and sell plants as a learning tool and as a fundraiser.  

We had to buy our plants sight unseen because of social distancing.  We filled out a form and texted it back to the school.  Then my husband drove to the school, texted them he was there and they put our plants in the back of his truck - very simple.  

Below are some of the plants I picked out

They are called Donkey Ear,  Mother of Million and Mother of Thousand.  I didn’t know what they were,  I ordered them because I liked their names. 

This photo does not do this hanging basket justice,  it is just beautiful and lush in real life.  

I sewed on masks today,  and just have these left from yesterday’s 20 to finish.  

For supper,  I made sirloin tips with mashed potatoes and green beans.  

My plate 

Husband’s plate - he worked much harder than I did today - and he likes black pepper more than I do too.  

Dessert was a lemon cake from a mix with homemade lemon glaze.  

The glaze is just 1 1/3 C sifted powdered sugar mixed with just enough lemon juice to make a spreadable glaze.  I used about 2 T juice.  

It makes a tart glaze on top of sweet cake and is just delicious 

And that’s about all that happened here today 

Hope you all are fine 

❤️Rhonda