Blogidays December 8 - wrapping gifts

Hello everyone 

I spent the afternoon wrapping gifts,  but before I could wrap them,  I had to one box of toys that I put in a safe place but couldn’t remember where I put them 

See that box on the top of the hutch with 30 wrote on it?  That’s where I put them  🤦🏻‍♀️

But first I looked in every closet before I remembered where I stashed them.  

I mostly wrapped grandchildren gifts today.  We usually are all together when we open gifts and I usually get them all the same thing.  

But you all know gatherings are different this year so I got them all different things.  

I’m not showing what the 3 grands that live in our town are getting because sometimes the oldest one reads this blog. 

The boys that have a pond and cattle tank are getting remote control boats.

The 3 that live an hour away are each getting 3 things that I hope they will like.  

Here are most of them,  wrapped and ready to deliver.  

The paper is Dollar Tree roll wrap and the ribbon is assorted ribbons that were thrifted quite a while ago- 

  

Last night I took this funny photo of our dog Ducky, just as he got a new treat.  

Ducky was a tiny puppy when we got him and we’ve had him almost 3 years.  

Merry Christmas everyone 

❤️ Rhonda 

Blogidays December 7 - cream cheese filled peaches

Hello everyone,  I had no idea so many of you would ask for the “recipe” for the peaches I mentioned.

I first made them when I was in high school for a supper when my grandmother and her friend Aunt Susan arrived at our home for a visit.  I think the recipe was from a Betty Crocker set of recipes cards that my mom got my subscription every month.  

Anyway,  there’s not much of a recipe that I go by anymore.  You can use however many peach halves and how much cream cheese you need for who you’re serving. 

I used softened cream cheese mixed with finely diced pecans, a little vanilla and a little powdered sugar to taste.  Then put a rounded tablespoon of cream cheese each peach half.  Then chill them until it’s time to serve them.  

I did find this YouTube video where she makes them and it’s pretty much how I do except I think she uses a pastry bag to pipe the cream cheese into the peach halves.  

Heidi, this YouTuber, uses 2 large can of peaches (28 ounce or so), 8 ounces of cream cheese and 1/4 c powdered sugar.  

About 1/3 cup finely diced pecans is what I would use for this amount.  

Canned Peach halves are kind of hard to find nowadays.  They were so popular when I was growing up.  I always liked when the school cafeteria had peach halves.  

Do any of y’all remember eating them?  

Anyway,  this is an easy dessert or salad that  can be made ahead and most everyone will like it.  

Granddaughter Elizabeth especially likes it 🥰

❤️ Rhonda