Fruit for the week and a new kitchen

I think this fruit is so pretty - looks like jewels!  

We like fruit.  

Jeff takes 2 servings of fruit in his lunch box everyday.  

The grandchildren like fruit at every meal too.   No cooking is involved in serving fruit but all that peeling and chopping  does take time and gets your hands messy.

I like to buy fruit in bulk, usually at Sams,  and because of the mess, I like to prepare it in bulk too. 

Monday morning,  I cut up one fresh pineapple,  peeled about 10 clementines and sectioned about 10 ruby red grapefruit.  

Then some of it got put into serving size containers for Jeff's lunch box.  

The rest is in 3 containers in the fridge,  making for quick and easy fruit servings for me and the grandchildren.  

Gavin is cooking "meat" in the microwave and Elizabeth is filling the pitcher at the ice dispenser.

Isn't this a cute play kitchen?

My son in law got it from a coworker whose children had outgrown it.  

And they got it from as a hand-me-down from another family.  

It is Step2 brand and in really good shape to be several years old.  

Thrifty tip - pass things on that you no longer need and then  happily accept when other things are passed on to you.  

One of my very favorite things about getting something second-hand - no packaging and no giant box to deal with!  

2 recipes and 2 Cath Kidston bags

 How does a simple, low cost, low calorie dessert sound?

I read about this butter and oil free bar cookie recipe on Sunny Simple Life, she read about it on the Cozy Little Kitchen  and she says the recipe is from an older Paula Deen cookbook.  

I was not expecting this recipe to be good but it really is!  It got thumbs up from the 6 family members that ate them - the only complaint is it makes a small recipe so they ran out pretty fast. 

  Brown Sugar Bars

1 egg

1 c. brown sugar, lightly packed

1 tsp. pure vanilla extract

1/2 c. all-purpose flour

1/4 tsp. baking soda

1/4 tsp. salt

1 c. chopped pecans or other nuts 

Preheat oven to 350 degrees.  

Grease an 8 in. square pan. (I used Pam .)

Stir together egg, sugar and vanilla in a bowl. 

Stir together flour, soda and salt in a smaller bowl.

Stir flour mixture into egg mixture.  

Add most of the nuts.

Spread in pan and sprinkle on the rest of the nuts.

Bake for 18-20 minutes.  

The batter will puff up and get golden around the edges, but stay very moist inside.  

Let cool, then cut into bars or squares.

You can sprinkle the top with powdered sugar but I left ours plain- they tasted delicious plain.  

I will be making these again and again!  

I know nuts are expensive but we get usually have pecans from my parents,  I buy walnuts and almonds at Sams so this is not an expensive recipe for me anyway.  

My birthday is in December and my parents gave me some cash.

I have looked at several Cath Kidston catalogs, liked most everything in them, but mostly liked their handbags.  After Christmas,  they had a sale I could not resist- the bags I wanted were about 50% off - 

so I happily ordered 2 with my birthday money.  

pretty wrapper- yes,  I saved the bags from both shipments
They came all the way from England and I had to wait 3 weeks! 

my 2 new bags - my photography is not good,  the pictures are much better on the Cath Kidston site.
I can tell you that these bags are made from very nice materials and seem very sturdy.
I like them both so much,  I don't foresee me buying another bag until these just wear out.  

last weekend I tried a very popular Pinterest recipe
Cinnamon Roll Cake
I halved  the recipe and baked it in a  8 inch square pan instead of the 13by9  for the full recipe.
It made a nice texture cake,  my husband thought it was delicious,  but I thought it was just too sweet and rich -
any body else made any good Pinterest recipes?