Meals, a sewing project, weather, etc

Hello everyone 

My last post was about concerns for my husband and that illness.  

Well, all my precautions worked and I didn’t catch it.  He is pretty much better but has been though a lot with so much coughing.  

So if there is sickness in you home,  my advice is 

- try to keep as much distance as possible between you and the sick person

-Wash your hands often and especially if you handle anything that the sick person has handled like their dishes

-Be careful with dishes-I sanitized hours by running the dishwasher on the sanitize cycle. But if I was doing them by hand, I think I would pour boiling water on any dishes used by the sick person

-If possible, sleep in a different room than the sick person

-I asked my husband not to go in the kitchen, but if he just had to, I put a box of latex gloves on the counter for him to put a pair on if he had to touch anything. And I think he only went in the kitchen one time and he did wear gloves

-Be careful with laundry and towels. If possible wash, wash the sick persons, laundry in hot water.

That’s pretty much what I did and it worked for us. But it’s just my advice. I am not a doctor.

  

My most recent sewing project is a cover for my KitchenAid mixer’s bowl.  

It was a simple, sewing project. I used a pizza pan to cut out my circles. 

Mine is reversible with chickens on one side and a print on the other.

Meals -We’ve eaten at home all meals, except once when we went to Oklahoma City a couple days ago

But apparently I took very few photos of those meals 

 

Breakfast for supper 2 nights 

Swiss steak from a recipe shared by 

Terri at Blue House Journal

I made it exactly as she posted.  I’ve made Swiss steak many times but never put bell pepper in it.  Terri’s recipe uses bell pepper and is delicous!  

It’s very easy too.  

I rarely bake anymore but we had a small family gathering and another family member was going to see other family on a road trip. 

So I bake a double batch of Pound cake and a single batch of cake mix cookes.  

The 2 containers were sent on the trip and the desserts on the white plate were shared with family that night.  

Weather!  

We had super cold temperatures and snow that kept bus home for almost week.

Then a few days after that mostly was over,  we had ice.  

Ice is the worst!  It makes every surface slippery with walking and driving both treacherous. 

Thankfully we in a stretch of pleasant weather for the foreseeable future.  

Hope you are all well 

❤️ Rhonda 

Cooking ahead… Just in case

My husband spent a week in Arkansas, helping his elderly parents.

When he returned, he had a horrible respiratory illness. He did not go to the doctor, so we don’t know what it was, but he had the worst cough, and just felt terrible.

I was afraid I might catch his cold.

I washed my hands all the time and we stayed in different rooms

And I was just as careful as I could be.

But just in case I might get sick, I spent some time doing some cooking so we would have easy things to reheat

(But if or your family don’t like “leftovers” this blog post is not for you) 

I used this big package of extra lean ground beef that had been in the freezer for awhile 

I used these fresh ingredients plus some cherry tomatoes

Those are the dry ingredients

Results - 

Tossed salad, A box with sliced tomatoes and lettuce for sandwiches, and another container with toppings for tacos

I used about a fourth of the hamburger to make the goulash, the dish with tomatoes, bell peppers and macaroni

I  used about a fourth of the meat with brown gravy mix and it can be served over the cooked egg noodles

Then, about half of the meat was seasoned with taco seasoning, onions, and bell peppers

We don’t normally eat beef meal after meal but I was cooking with what I had and was doing it easy. 

 It’s also 96% lean beef 

I cleaned up as I went

From start to finish it took just a little over an hour

And I’m very happy to have the mess of cooking over with for several days.  

After I loaded the dishwasher, I sat down with a bowl of grapes and my bowl of water

    

To help my memory, and in case, my husband ends up doing meals, I wrote down the ready made foods and put the list on the refrigerator  door. 

My husband got back Wednesday and he is so much better now.  And so far on Saturday, I have no symptoms of what he has.

He had the worst cough, I really don’t know how he is doing so much better so fast.

Other times, when either one of us have had a bad cold or respiratory situation, it has taken at least 10 days to get over it

When he got back here to Oklahoma, he started taking this daytime and nighttime medicine

We don’t know if that’s why he got better so fast. It certainly seemed to help his symptoms.

I’m not a doctor and I’m not giving medical advice. I’m just telling you what worked for him.  

I was told by a visiting nurse who was caring for  my older relative that there is some sort of a mystery respiratory disease going around, it has symptoms like Covid and RSV but it is neither one of those.

And again, we don’t know what my husband had except what he had mostly had terrible respiratory symptoms

I hope you all are staying healthy and warm, if you’re living in this cold weather right now.  

❤️Rhonda