I made another batch of Grandpa's Bread yesterday. Instead of baking it as loaves, I made buns and cinnamon rolls.
For the cinnamon rolls, I rolled half of the dough, spread it with 3 T of softened butter, then sprinkled it heavily with cinnamon sugar. I keep cinnamon sugar mixed up in a shaker for making cinnamon toast and cinnamon rolls. It is about 1 cup of sugar mixed with 3 t of cinnamon. I don't use the whole container, I just shake it on until it looks well covered.
all baked and cooled.
We had burgers for supper last night and for lunch today.
|Here are my grandparents on their 33rd anniversary. |