we like cookies and this week I baked an old favorite, a lower fat chocolate chip cookie recipe. In the freezer, I found a partial bag of butterscotch chips so I made about 1/3 of them with butterscotch and the rest with chocolate chips. I posted the recipe in a past at the link below.
and just like that time, I quadrupled the recipe this time too.
I kept some cookies out for snacking and put the rest in small containers in the freezer. Cookies - either baked or cookie dough- are just about the easiest thing to freeze and then serve when needed.
One night we had company for supper and I served homemade pizza and pasta with a big salad.
So I made a large batch of family favorite roma sauce that day. I used some on the pizzas, some on the pasta and the rest of it went in the freezer for future meals.
Having homemade prepared and semi-prepared foods in the freezer is so nice on busy days and days when I just neglect to meal plan.