update on freezer pizza dough

Several of you requested I tell how the freezer pizza dough works out.
We had it for supper tonight. Jeff, Jimmy and Gavin all liked it. I liked how easy it was. It makes a crust that is a little chewy and crispy on the bottom.
I just used my basic pizza dough recipe - 2 cups water, 1 t salt and sugar, 1 T oil, 2 t yeast and about 6 cups of flour. I think any yeast pizza crust recipe would work.
I divided it into 3 crusts but I think it would do 4 if you like really thin crust.
I do think oiling the balls before putting them in storage bags is important as I think they would really stick while rising if not oiled.

The crust was a success and I will be making more batches of this freezer crust.

Sorry no pizza pictures - it was a little hectic here as the pizzas came out of the oven. Gavin was hungry, Jimmy just got home from work and Jeff was finishing up with the roofing contractor who will be doing our new roof tomorrow.

Momma Hydrangea and 5 of her babies

This is our original hydrangea. This is her 4th spring in our flower bed. I did not know how to take care of her until I learned from Manuela
Thank goodness she knows how because I was doing it all wrong, pruning it too much, watering and feeding it too little.
Last summer, this bush sort of collapsed and many of her branches were laying on the ground. So I follower Manuela's tutorial and ended up with 8 baby hydrangea this spring.
And not only did they grow, they are even putting on buds and blooming!
Thank you Manuela!
She has a great post today about her pretty yard. Her's are blooming bigger and sooner because she is in a warmer zone than we are, but mine should be blooming in full just like hers soon.





Notice all the holes in the leaves? Those are all from Oklahoma Spring hail.

This is a Blushing Bride hydrangea and was planted the year Nina and John got married. How sweet that this bush has babies the same year they are will have their first baby too?