A little baking

I baked 2 loaves of quick bread this evening.  The first one is banana bread - I used  a recipe from my friend Elizabeth.  It is a pretty basic recipe that calls for a teaspoon of cinnamon - the cinnamon with the banana and pecans is a very nice combination. 

The second is a very nice bread that calls for no oil or shortening.  So if you are watching your fat intake, or if you are short on butter and can't go shopping right now, this might be a recipe that works for you too. 


Nut Bread

1 egg

1/3 Cup sugar

1 Cup Milk

2 C flour
2 tsp baking powder

1/2 tsp salt

1/2 Cup chopped walnuts ( pecans are good too)

Preheat the oven the 350 degrees.

Beat the egg and sugar together with a whisk. Whisk in the milk. With a spoon or spatula, mix in the dry ingredients. Add nuts.

Pour into a very well greased 8x4 bread pan.

Bake about 35-45 minutes or until it tests done.

Serve warm with a little butter. Jeff likes it toasted.

Rain! clean slate and more seeds

 We woke up rain this morning and have had showers off and on all morning. It has been a hot dry summer so the water and cooler temperature are very much welcome.

Clean Slate -

  I got tired of the way our dining room was set up.  I took everything off the walls, then patched all the nail holes and touched up the paint.   For now, just the table and chairs are in here but they won't be looking like this forever.  I am not sure what I will do,  I just know I want some color this time.

 any suggestions?

More seeds

 I hope to have more seeds.  These are some pink and red geraniums drying.  I bought them as small plants and they looked beautiful blooming all summer.  I am not sure if their seeds will "work" though.

these are zinnias that I grew from seed - I am pretty sure their seeds will grow next summer.  Each flower has so many seeds in each one, it is really amazing.