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| Another gadget I found in my decluttering is this potato ricer. I think Jeff bought it about 7 or so years ago and I think he saw the Barefoot Contessa or Alton Brown or one of those tv chefs use one. The first time I used it was for a big Thanksgiving meal and I cooked at least 5 pounds of potatoes. Jimmy helped me that day and we were both tired from squeezing that many spuds. |
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| this Sunday, I only cooked 6 small potatoes. Ricing just a few potatoes goes really quick and easy. |
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| See how fine they are? I just added a little half and half cream to them until they creamy and a little salt and pepper. They were really good mashed potates - very light, and smooth If you like really smooth potatoes, then you should try a ricer. Cook your potatoes all the way tender so your won't have to work up a sweat while you press them through. But if you cook mashed potatoes for a crowd, I would not recommend ricing unless you have some helpers with muscles. |
about the Pampered Chef 4 loaf baking pan- I looked on the Pampered Chef sight and they do still sell it.
I think it is $34.
I've got one more gadget to show you later, as soon as I work up my nerve to use it anyway.
Any guesses on what it might be?
