some of this weeks cooking

we were out of our favorite homemade sauce  so I made an extra large batch.
I don't use an exact recipe.  It is pretty simple and I just mix it up until it tastes right.

it uses lots of tomatoes,  a little olive oil and onions.
spices are oregano, basil, garlic and just a little sugar.

first the onions get sauteed-   then the tomatoes and spices are added

after it simmers a while,  it gets divided into meal size containers and put in the freezer for future meals.

while the sauce simmered,  I mixed up and baked a loaf of Raisin Bread

Raisin Walnut bread - mixed in the bread machine and baked in the regular oven.  I used  my grandparents bread recipe but increased the sugar and added nuts and raisins when the machine beeps time to add stir ins.

Raisin bread

1 cup water
2 T butter in cubes
1 t salt
1/3 C sugar
2 t cinnamon
3 cups flour- bread flour is nice but all purpose or your favorite would be fine
2 t yeast
put all ingredients in a bread machine on the dough cycle, then add
1/2 cup chopped walnuts and 3/4 cup raisins ( I like to chop them a little too) when the bread machine beeps for the add in time.
When it is finished rising, punch down and form into a loaf and put in a well greased loaf pan.
I think I used an 8 inch loaf pan but it would work in a 9 inch loaf pan too.
Let rise again and then bake in a preheated 375 degree oven for 35-40 minutes.

My grandmother made raisin bread and she always topped her loaves with white frosting.
I don't add frosting as we like our raisin bread lightly buttered and toasted.
either way raisin bread is Yum!

my husband's work lunch and breaktime box - I packed a turkey and cheese sandwich on a homemade bun, Popchips and olives.  Also grapes, a jar of fresh pineapple chunks, cashews and jalapeno string cheese.  Beverages are coffee and a bottle of water.  

Fun weekend food

Hello everyone
I knew my grandchildren would be for several meals over the weekend so first thing Saturday morning,  I got out the fruit I had bought at great prices at Aldi on Friday-  I cut it up bite size and put it in  covered serving dish in the fridge.

I think we all ate some of this fruit at 3 different meals.  It was so easy and convenient to have it all ready.
Their sale ends Tuesday night but right now,  Aldi has whole pineapples for just 99 cents and I think the red grapes are less than $2 for a 2 pound bag.  Ours were all fresh and delicous and a very thrifty fruit tray.

For fun,  the grands made something from Pinterest- edible acorns.
They are Hersheys kisses,  Mini Vanilla wafers and chocolate chips stuck together with a bit of homemade chocolate frosting.  They look a little like acorns but taste a lot better.

I gave each child a plate with 4 wafers, kisses, chocolate chips, a dab of frosting and a small plastic knife.  

5 year old Gavin ate his acorns about as fast as he made them.

4 year old Elizabeth worked very seriously as she made hers.  She ate a little but she mostly enjoying the crafting part of it.  She also made extras to take home to her dad who was busy with his moonlighting yardcare business.  

1 year old JJ didn't craft much- I think he mostly just got frosting all over his face.  

if you look in their hands, you can see some of the finished acorns.  

2 year old Braeden was not interested in crafting.  He only wanted to eat Kisses.  He worked so hard unwrapping each one and kept all his wrappers in a pile.  

The acorns were fun and get a thumbs up from all of us!