Meal prep for a crowd

Hello everyone. 

Last weekend was a big football game in our town.  Some of our family members went to the game and quite a few of them were at our home for entire day, and a few spent the night. 

I needed to have meals planned ahead because complicated cooking just doesn’t happen when 6 young kiddos are here and doing restaurant food is not an option on game day.  Our town is not big and when 70000 football fans come,  all the streets, stores and restaurants are just full to capacity.  

So, first thing I did was write out a plan.  

We used food we already had so I didn’t need to spend any time shopping.  

The day before,  I cooked the ground beef for the taco salad and the sausage patties for breakfast.  I stored them in the fridge in zipper bags so there would 2 less containers to wash as meal clean up time.  

I made extra ice 

I set out ingredients we would be using over the weekend

And the crockpots that would be used for heating. 

I had never used the crockpot liners but I’m so glad we had them,  the Velveeta Rotel tomato dip is a family favorite but it makes a cooked on mess.  I won’t use the liners everytime I crockpot cook but I plan to always use them for Rotel dip.  

I had older eggs and newer eggs.  

The older eggs were cracked into 1 container to make sheet pan eggs for Sunday, which were OK but I prefer Stovetop cooked eggs.  The rest of the older eggs were hard boiled and we enjoyed them this past week on salads.  

Fixings ready for the taco salads- stored in plastic dishes with lids keeps them fresh.  

Fresh fruit and carrot sticks- stored the same way.  

The top right container is grapefruit, which is not the ruby red grapefruit that I thought I was buying.  

Orange jello with mandarin oranges and plain cherry jello- made in 5 ounce portion cups I buy from Amazon

It took planning to get everything to fit in our fridge but I did it. 

We use throw away dishes only when we have a big group for a meal. 

On Saturday, before everyone got here,  I put the taco meat and Rotel dip in their crockpots with liners to heat. 

Unsweetened tea and lemonade were put in these dispensers with an assortment of cups right beside them 

I don’t have photos of the actual meals except for this one as it was getting set up. 

It was just too busy a time to set up photos.  

Granddaughter Elizabeth is always happy with fresh fruit.  

Here are the 4 littlest grands-  all enjoyed their meals and playing with their cousins. 

Granddaughters Elizabeth and Andie- eating their favorite food- fruit and nachos.  

I took a few photos of the adults but they were not good and I have a rule that I never post unflattering photos of anyone.  

I’ve been cooking big meals for a long time, first for my family and then at church and at the 2 fraternity houses I worked at while we had 2 children in college.  

My advice is plan ahead, when possible use what you already have, and then be flexible because no matter how much you prep and plan,  things can get a little crazy.  

Cooking, shopping, sewing, family fun..........

Good Monday morning everyone, 

Below is a very old fashioned dessert that I made last week.  

My aunt made a similar recipe with cream cheese but this recipe is even simpler and lighter than hers. 

 I found this Lemon Fluff recipe at Taste of Home. 

Lemon Fluff

It’s a very frugal recipe using just graham cracker crumbs, butter, sugar, lemon juice, lemon jello and canned milk.  

The secret to its lightness is whipping up a can of cold milk.  

That little can of milk whips up just like heavy cream.  

By itself, it is very bland but when you add the lemon, etc in the recipe,  it comes out delicious.  

My husband liked it so much! So, I made a second Lemon Fluff  yesterday that we will enjoy this week.  

A new food we tried is the ready to cook flour tortillas from Aldi.  

The tortillas are very thin and need to cook about 2 1\2 minutes in a hot dry skillet or gridle. 

The tortillas puff up while cooking.  

They are made in Weslaco, Texas and are probably sold at other stores in addition to Aldi. 

I know some of you are very interested in the nutrition and ingredients of store foods so hopefully you can read the package if you want.  

When cooked, our tortillas didn’t roll but they did fold in half just fine and hold the taco ingredients. 

Each bag has 20 tortillas in it so it will feed my husband and I several meals. 

I think the bags were about $2 -2.75, they are in the refrigerator case near the lunch meat products.  

Another new product I’m really liking are these little clips for sewing.  

They look kind of like tiny clothes pins.  

They are great for sewing knits, to hold the pieces together flatter than pins, especially knit fabric.  

I ordered mine form Amazon, 100 clips were about $9 

Sewing projects- I made a Summer Kimono pattern from Patterns For Pirates for my daughter. 

For myself,  I used some $2 a yard Walmart knit to make a Laundry Day Tee dress by Love Notions.  

And, a summer kimono, which I don’t love.  Maybe mine is too big or maybe I’m just not a kimono girl.  

Another sewing project was hemming 5 pair of suit pants for our son that wears suits 95% of his working time.  

One was Ralph Lauren and it was an especially nice feeling fabric.  

We still like our Rae Dunn pottery but I haven’t added any new pieces in months. 

My son saw a lot of mugs at the Little TJMaxx in our town so I went and checked them out.  

I happily bought some Christmas mugs for us and some others for gifts.  

Granddaughter Elizabeth is in Girl Scouts and they had an old fashioned tea party to learn about manners and traditions.   

These 2 photos are a bit blurry but don’t the little girls look sweet with tea cups and such? 

I’m re-posting our Stuffed Pepper Soup since so many of you asked about it.

Hope you all have a good week ❤️🏡❤️