It started raining last night and rained most of today so I didn’t do any yard work today.
There has been a big turkey in our freezer since before Thanksgiving. It wasn’t needed for Thanksgiving as our son brought turkeys he cooked.
We are also out of frozen chicken broth.
So I thought I would thaw out that turkey and make broth with part of it.
So I cut it up and have the back, neck and wings cooking in this large crockpot for broth,
The legs and thighs are in the fridge for now.
I sealed the breast in foil and baked it, low and slow- and it turned out so good!
We had turkey with sides for supper
And I guess we will be having several more turkey meals but that’s ok with me.
I’ll probably make more broth with the legs -or “bone broth” as the cool homemakers call it these days.
Turkey 🦃 anyone?
❤️Rhonda
