During my decluttering, I found this Pampered Chef stoneware pan tucked under some other bakeware.
I've been making all our bread since Christmas in the new breadmaker, it makes very nice bread but the loaf is huge. Well, one batch of bread dough is the exact amount needed to make 4 little loaves in this pan.
I just make the dough in the machine, then take it out and divide it. After it rises, the little loaves get baked in the regular oven. This size loaf is much more practical when just my husband and I are here. I sliced each loaf and froze the extra in ziploc bags.