Blogidays December 7 - cream cheese filled peaches

Hello everyone,  I had no idea so many of you would ask for the “recipe” for the peaches I mentioned.

I first made them when I was in high school for a supper when my grandmother and her friend Aunt Susan arrived at our home for a visit.  I think the recipe was from a Betty Crocker set of recipes cards that my mom got my subscription every month.  

Anyway,  there’s not much of a recipe that I go by anymore.  You can use however many peach halves and how much cream cheese you need for who you’re serving. 

I used softened cream cheese mixed with finely diced pecans, a little vanilla and a little powdered sugar to taste.  Then put a rounded tablespoon of cream cheese each peach half.  Then chill them until it’s time to serve them.  

I did find this YouTube video where she makes them and it’s pretty much how I do except I think she uses a pastry bag to pipe the cream cheese into the peach halves.  

Heidi, this YouTuber, uses 2 large can of peaches (28 ounce or so), 8 ounces of cream cheese and 1/4 c powdered sugar.  

About 1/3 cup finely diced pecans is what I would use for this amount.  

Canned Peach halves are kind of hard to find nowadays.  They were so popular when I was growing up.  I always liked when the school cafeteria had peach halves.  

Do any of y’all remember eating them?  

Anyway,  this is an easy dessert or salad that  can be made ahead and most everyone will like it.  

Granddaughter Elizabeth especially likes it 🥰

❤️ Rhonda 

Blogidays December 6- very quiet Sunday

Good evening everyone 

We’ve had a very quiet Sunday.

I did an early morning Walmart pickup 

I got the biggest pack of toilet paper I’ve ever seen 

Milk, eggs, produce - my good substitute was I ordered a 5 pound bag of carrots and they substituted 3 2 pound bags of organic carrots 

Sometimes I make a dessert peach halves filled with sweetened cream cheese and chopped pecans.  My granddaughter asked me to make it soon so I ordered canned peaches and she will be happy 

Apparently I wasn’t keeping track when I selected bread.  3 loaves went straight to the freezer.  

A few non edibles including some bananas that won’t be eaten for awhile.  

I’m usually very happy with my pickup produce but bananas, you just never know.  

The Jergens Wetskin lotion really helps my dry skin in the winter.  You put it on after you shower but before you dry off.  It really sinks in fast and be use you don’t rinse it off, it doesn’t leave the shower floor slippery like some other shower lotions I’ve tried.  

We had simple meals today too 

Breakfast was hash brown with onions and bell peppers and an egg on top 

 

Supper was another bowl- rice from yesterday, beans and corn, chicken taco meat left from Friday with sautéed onions and poblano peppers and little queso cheese on top.  

Hope you all had a relaxing Sunday

❤️ Rhonda 

Blogidays December 5- wreaths, estate sale, a little food and a question

Hello everyone 

Long time readers of this blog may remember by brother makes fresh Christmas wreaths every year.  Here are a few of the ones from the past years 

past wreaths

He delivered 3 to my house yesterday

This is the one on our front door 

These 2 belong to other relatives and have already been sent to their homes

 

Ducky approves of the wreaths.  They smell so good!  

I cook most every night but last night we thought about takeout and then decided to just cook 2 very easy convenience foods 

This morning,  I did a little food prep.  

I made a salad and a small box of sandwich toppings.  I also cooked a big batch of rice as my son requested some so he could make fried rice.  

I cook converted rice in a Zojirushi rice cooker that we’ve had since 1989.  It only cooks rice but we like how it cooks rice where it is not sticky.  

We will have fried rice later this week too.  

This afternoon,  I found out about an estate sale for my aunt’s cousin.  My son and I waited until it was almost over to go.  We wanted to avoid crowds ( and we did) and we neither need much but we knew there was nice stuff there. Everything was half price of the marked price 

For $12.50 I got all these disposable party goods.....

 

This really nice kids puzzle set with 4 puzzles.  The pieces are quite thick and sturdy. .....

  

I worked them all when I got home to see what the puzzles looked like and if all the pieces were included.  

We also got a hard cover book, set of metal coasters that my son will use  under small plant pots and 10 stemmed glasses that will work for desserts or drinks.  (No photos of those 3 items)

And do any of you happen to know the name or brand of this vintage baby doll? 

Have a good weekend everyone 

❤️ Rhonda 

Blogidays December 4- cinnamon ornaments and meals

Hello everyone 

2 grands were with us over 2 days.

We tried making cinnamon applesauce ornaments 

There are lots of recipes and variations on Pinterest if you want to try them 

The basic recipe is just cinnamon and applesauce.  We added some other spices that were getting old and some school glue 

 

When the mixture is all mixed up, roll it out, cut with a cookie cutter and use a straw to add a hole for hanging 

 

Then either bake them or air dry.  Ours are air drying.  I flipped them this morning so they would dry on both sides and some of the ones we rolled too thin broke.  

But they do smell delicious and we had fun making them.  

Supper last night was beef tacos and chicken tacos. 

These Soft Tortilla Bowls cost more than traditional taco shells or tortillas but they make taco eating so easy! 

Breakfast was what the boys asked for- pancakes and bacon 

Lunch was vegetable beef soup, grilled cheese and orange slices 

There is a slight possibility that public schools in our town will open on an A/B schedule next week.  

But who knows?  The Covid numbers are bad but there was some glitch in how they were reported so they look worse that they really are.  🤷🏻‍♀️

That’s how we spent the last 24 hours or so........ I’m a homebody but I’m really ready for this pandemic to be over! 

❤️ Rhonda 

Blogidays December 3 - Dollar Tree, fruit and a few replies

Hello everyone 

Outdoor decorations from the side- it’s been raining most of today and I didn’t want to walk in the very wet grass to get a centered photo 

The red and green thing that’s circled is a sign that says Merry Christmas 

And the other circle is Ducky, our dog, checking out the decorations 

Errands this morning were a stop at Dollar Tree.  They had so much cute Christmas stuff- roll wrap, gift bags and containers for food gifts. 

I bought placemats- they are navy and will be just right in the breakfast room with the navy check curtains. 

They look blackish but really are navy in real life. 

At Sprouts we bought red grapes and giant naval oranges.  Both were on sale for .98 a pound. 

I washed the grapes and then cut them into little bunches- perfect to grab for a snack serving. 

I learned this tip from my Aunt Bernice way back when my children were little and have fixing grapes this way ever since.  

A few replies 

Terri

 about that raisin bread in the ABM not rising enough- I think the dough was heavy as I put quite a few raisins and pecans in.  I think it needed longer to rise than whatever time the machine allowed.  But thankfully the bread was still delicious!  

Cheryl

4 of the light up wall pictures were purchased at Aldi several years ago.  They use AA batteries and have switch to turn them off and on. They are easy to store away and they just stack up flat and sit on a shelf.   I really like them but no actual decorator would ever approve.  Thankfully, no real decorators ever come to my house 😂 

Lana-  I did get the email about my chopper being recalled and I started to jump through their hoops to get a replacement.  But I decided I’d be more likely hurting myself destroying the recalled chopper than I would just using it carefully.  

Melanie

it was warm the day we put the outdoor decorations in the yard.  Our weather has been all over the place- we’ve had some hard freezes,  some very windy days, and today it’s been raining off and on all day.  But mostly it’s been quite pleasant all autumn.  

Hope you’re all having a good Thursday 

❤️ Rhonda 

Blogidays December 2

Hello everyone 

Below is a video how the twinkle lights look in our living room early in the morning - my favorite time to sit with a mug of hot tea snd just enjoy the decorations 

Some of the grands were here yesterday.  They did virtual school in the morning with their mom and then spent the afternoon here.

They helped Grandpa with his decorations in the front yard.  

My husband picks the outdoor decorations and I do the indoor decorations 

I’ll show a photo of them in their final arrangement all lit  up soon.  

I had a helper when to peel carrots and potatoes for supper.

She counted out the vegetables so we both had the same amount peel.  But I’ve peeled a lot of veggies in my 50 or so years of cooking.  

She was amazed how fast I could peel.   I ended up peeling most of both piles but she did work hard.  I assured her she would pick up speed if she kept practicing. 

This roast beef supper was shared by 3 families - my daughter’s family, my parents and us - and there were enough leftovers for my husband and I to enjoy today.  

The first of the month means going over bills and what we plan to spend and budget for.

We don’t have many bills and I keep track of finances in a binder, with a sheet of paper for each month.

I worked out the December budget yesterday morning.  

Merry Christmas everyone 🎄

❤️ Rhonda 

Blogidays December 1- to do list

Hello everyone and welcome to Blogiday #1.  I did a Google search and saw many variations of  Blogmas and Blogidays and I like the name  “blogidays” best so I’m  going to call it that.  

I made a pretty to do list and I’m happy to say, that we’ve already marked a few things off after I took the photo 2 hours ago. 

Supper is going to be a roast, inspired by Kim at http://outmywindowtoday.blogspot.com/

I think I’ll cook the roast with ingredients where it makes a gravy while it cooks.

I’ll slice the carrots and bake them and make mashed potatoes but use homemade chicken broth when mashing instead of milk and butter. 

Early this morning, I had some hot tea and did some Bible reading.  December is the perfect month to read Luke,  if you’re looking for a place to read. 

Now husband is having a late breakfast of toasted raisin bread from yesterday. 

I had a blueberry smoothie.  

Have a great Monday everyone 

❤️ Rhonda 

November # 6 - homemaking today

Hello everyone 

My husband was away helping his parents over the weekend so I used some of my alone time to freshen up and clean our home.  

So today,  I had plenty of time to sew.  

I made 3 aprons for the 3 grandchildren that don’t live near us.  

Two of them were sewn from some printed panels my mother in law asked me to sew. 

 But I know all 3 of the siblings will want aprons so I made a 3rd one for the oldest.  It’s fun fabric,  aprons printed on an apron 

I stopped at Walmart to get some cookie mixes to mail with the aprons and found these 2 along with lots of other flavors in the same brand.  

They look like flavors children will like.  They also had gingerbread,  several colors of sugar cookies and several kinds of edible cookie dough mixes in the same brand and all at the same price.   

When I got to the post office to mail this and another gift,  the line was so long- I felt like leaving but I got in the line and thankfully everyone was masked and standing at a distance and the line went much faster than I expected.  

My husband asked for raisin bread so I baked some in the bread machine.  It tastes delicious but didn’t rise much,  

I tested my yeast afterward and the yeast was quite active so I guess next time I should let the raisin bread dough mix in the machine but then let it rise in a baking pan and bake it in the big oven. 

Supper was chicken tacos with canned refried beans and corn.  

It’s cold here but no snow like I’m hearing other bloggers talk about in other states.  

Tomorrow is December 1 and I’ve been thinking all day that I’d like to try to blog every day until Christmas - kind of a Blogmas like youtubers that do daily December videos and call it Vlogmas.  I don’t expect I just invented Blogmas,  but I don’t remember anyone else calling it that.  

So,  I’m planning and hoping to do daily posts for the next 24 days - 

Christmas gatherings will be different this year but I still plan to do Christmas things,  they just might be on a smaller scale than in the past.  

I’ll be blogging about that and about just my normal home stuff.  

Hope you all are well.  

See you tomorrow 

❤️ Rhonda ❤️

November #5 getting ready for Thanksgiving

Thanksgiving 2020 will be different this year.  I’m cooking some of the same foods and leaving others off as I won’t be feeding nearly as many as usual.

We will do a porch food swap with one of our children- he’s bringing cheeseball and pumpkin tiramisu and I’ll give him deviled eggs and mini pies.  

My parents are sequestered in their apartment.  They are being extra careful as there have been Covid cases in their building.  We will send a meal up to them via the bucket and rope  on their balcony.  

Since we are already enjoying our Christmas tree,  I never got out fall decorations.  I looked through them this morning and was happy to find  leftover paper goods from last year 

This is my simple menu plan 

🥧🥧🥧🦃🦃🦃🥔🥔🥔🫒🫒🫒🧀🧀🧀🧈🧈🧈🥚🥚🥚🍽🍽🍽🫖🫖🫖

I gathered up some of the ingredients to make sure I have what I was planning - fresh/frozen stuff is still in the fridge.  

The turkey is thawing in the sink covered with water.  

The only 2 time consuming dishes to prepare are the pie crusts and deviled eggs.  

So, I made the pie crusts this morning and they are now in the freezer waiting for Thursday morning.  Then I’ll thaw them and fill them and bake.  

My pie crusts taste good but I’m afraid no matter how I try,  my crusts just  look primitive.  

Happy Thanksgiving to all 🇺🇸Americans,  however your holiday looks this year.   

I’d love to hear how you’re doing Thanksgiving in 2020 

❤️ Rhonda