There was some smoked pork left from the weekend so I mixed it with cheese and a drained can of Ranch Beans,
Then I filled tortillas with it
Rolled them up and put in individual bags to freeze for lunches for whoever wants them.
Ranch beans are pinto beans cooked in Mexican spices and are not to be confused with Ranch dressing - as happened with a grandchild
I also made 16 sausage biscuit breakfast sandwiches to freeze.
For the taco filling, I cubed some beef round steak, added taco seasoning and a little barbecue sauce. Then it cooked in a crockpot most of the day. It was tender and delicious!
Salad topping for the Mexican food
That was supper tonight- served with tortillas and chips. It was a lot of food and we will have the leftovers for another supper or for lunches
I don’t normally do the grandkids laundry but I did today
And that’s all for BEDA #10