February 13 - just bananas

Day 3 of the bananas in the Rubbermaid keeper

The bananas are ripening.  I ate the ripest one today and it was delicious 

But about the experiment.  I am not doing it right.  

I should have 2 equal banana bunches with one in the keeper and one on the counter to really tell how the box affects the ripening speed.  

Maybe after this snowstorm is over,  I’ll try it that way for a more scientific result.  

In case your wondering,  this box is different from an ordinary plastic food storage box.  

The lid is thick and kind of like a honeycomb 

❤️ Rhonda 

February 12 - just waiting on Snowmegaden

Hello everyone 

Our weather forecasts are just frightening-and it doesn’t matter which network I look at, they all say about the same. 

Maybe 15 inches of snow and very cold for a long time - this seems like a forecast for northern Alaska, not Oklahoma. 

Lejmom asked if I still keep a stocked pantry and yes I do. 

About the Great Value green beans,  the ones I’ve bought seem fine.  I’m sorry you had bad ones.  

 My husband had an early dr appointment today and I didn’t go with him.  He’s been scheduled for a knee replacement in March so will need to do a few things to get ready for that.  

Breakfast was some of the nut bread baked yesterday, toasted.  It was so good with my hot tea! 

Lunch was leftover soups and jalapeño cornbread.

For the cornbread,  I used our very favorite recipe and added a drained can of Mexican corn,  about 1/3 cup of diced canned jalapeños and some sliced jalapeños on top.

The jalapeños grew in our backyard yard and I canned them.  For jalapeños,  they are NOT hot,  they just have a really nice pepper flavor.  

Day 2 of bananas in the Rubbermaid keeper 

They’ve ripened a bit but even the yellowest ones are not yet ready to eat.  

🤷🏻‍♀️ I don’t know how they will do- we will see! 

❤️ Rhonda