Misc. from this week

Cantalopes raised by one of Jeff's coworkers - the same man that gave us last weeks corn - I think I owe him a plate of cookies.

corn and tomatoes from my brother's garden.

a Pyrex bowl my parents found an estate sale

fresh baked pound cake

Jeff bought a crazy-big watermelon. We try to get one every year from a farmer from Rush Springs who sells them out of his pick up truck. It probably weighs close to 40lbs.


A bucket full of Gavin, now at 17 months, and less than a year ago in the same bucket. Boy babies turn into little boys very quick!

Baby Elizabeth is 7 weeks old. She is wearing a onesie with little wooden shoes on it. My friend Heidi in Holland sent it to her along with 3 others, the others have tulips and little tags of windmills.


I've been busy this week with fresh produce, cooking, company and sweet grandchildren.
How about you, what were you busy with this week?

Thrift store finds

This week is Krazy Daze in my town. Most of the businesses have good sales and clear out their old or slow moving merchandise.
Even the thrift stores were clearing out stuff. My parents are here and we went to 3 thrift stores.


2 yards of blue and white flannel $1
bias tape, rick rack, a dress pattern and covered button kits were 10 cents each.

at the first one, baskets and magazines were 10 cents each and buy 1 get 3 free. Krazy huh? I picked out an assortment of both.
At another thrift store, the old Taste of Homes were 5 cents each.

A pyrex 8 inch pie pan and Pyrex tea pot - $5 for both


and the bargain of the month
a very cute needlepoint pillow - just 50 cents!

Is it Tuesday already?

here's a few new things and what I've been busy with

for the 3rd weekend in a row, we did not go to any yard sales. hard to believe, I know!

On Saturday we drove to Oklahoma City. We went to several places including the Old Paris Flea Market.

We had fun walking around and looking at all the different things. We used to shop there 20 or so years ago and it has changed a little since then but not much. We did not find much we wanted to buy though.

Jeff did buy 2 hats - pretty good quality for their low price.

Sunday morning, I made oatmeal pancakes with fresh strawberries and blueberries - yum!
the pancakes are a Betty Crocker recipe.


My friend Elizabeth and her husband are moving next week into a smaller home. She has been doing lots of cleaning out as she packs ups.
She thought I would like this cute Christmas fabric and little fabric and patterns for our grandbaby - also named Elizabeth.

She is right, I like them a lot and little Elizabeth said she does too :)
not really, not yet anyway.Summer means lots of clothes changes and that means lots of laundry. We prefer the softness of machine dried clothes. But the dryer heats up the house and uses lots of energy. What works for me is kind of "Hybrid Drying."
I start our clothes in the dryer for just about 10 minutes, then I hang them up on clothes hangers and let them finish drying hanging in a doorway. They are still soft and don't really wrinkle since they are hanging up.


Miss Elizabeth is with me today and this is what she thought about taking a bath and putting on a pretty dress. Other than that, it has been a good day.

hope you all are having a good day too.

Friday doings

I was thinking about what to cook for supper while reading a few blogs this afternoon. My good friend Terri / Penny Ann Poundwise posted this yummy looking cookie recipe on her blog. They sound great like she makes them, but my hubby is not crazy about raisins, so I left off her filling. Then since I knew the cookie dough would not be absorbing any moisture from the filling, I added 1 egg to the creamed butter and sugar.

Cinnamon Raisin Bars

1/2 cup butter

1 cup brown sugar ( and 1 egg if you make it the same as I did)

1 1/2 cups sifted all-purpose flour

1/2 tsp soda

1/2 tsp salt

1 1/2 cups quick cooking rolled oats

Raisin Filling: sounds great but I omitted it.
1/4 cup sugar

1 tbsp cornstarch

1 cup water

2 cups raisins

Cinnamon Icing: This frosting is so good with the cinnamon. I increased it so it would have coating of icing
1 cup sifted confectioner's sugar (1.5 cups)
1/4 tsp cinnamon (3/4 tsp)
Milk (about 1 tbsp) Just enough more to make a spreadable glaze

Make raisin filling first. Mix sugar and cornstarch in a saucepan. Add water and raisins. Cover over medium heat till thickened and bubbly. Cool.

Make cookie base: Cream butter and sugar. Stir in dry ingredients. Add oats and 1 tbsp water. Mix until crumbly. Firmly pat half the mixture into the bottom of a greased 13 x 9 pan. Spread with cooled raisin filling. To remaining crumb mixture add another 1 tbsp water. Spoon over raisin filling. Pat smooth. Bake in 350F oven for 35 minutes. Cool. Drizzle with Cinnamon Icing.

Mix confectioner's sugar, cinnamon and enough milk to make drizzling consistency frosting.

I really like this recipe and I think it will become a go-to recipe for me. It was easy to mix up, very tasty and I think they will freeze well for lunchboxes and snacks.
Thank you Terri, you have the best ideas!

Jeff got some fresh corn from a coworker. It was the last of this years crop and some of the ears looked kind of rough....

We shucked and cleaned them and all but 2 were just fine - fresh corn is so good!


And here are 2 new pictures of Baby Elizabeth - she is 6 weeks old today.

Banana Oatmeal Muffins

There were 2 overripe bananas in my kitchen this morning so I baked them into some everyday muffins - not too sweet or too rich. After they cooled, I bagged them up and froze them for future breakfasts and snacks.

Banana Oatmeal Muffins

the original recipe said it makes 12, mine might be a little smaller but I got 17.
On other recipes, I've filled the cups too full and had more than one big mess after baking cupcakes and muffins, sometimes the batter will bake on to the top of the muffin pan or sometimes the muffins will all run together, so I would rather have them a little small and no mess.

1 1/2 cups all-purpose flour
1 cup rolled oats
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
1/4 cup vegetable oil
1 cup mashed bananas ( my 2 bananas did not measure enough so I added enough applesauce to make a cup)

1.Combine flour, oats, sugar, baking powder, soda, and salt.
2.In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
3.Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.