I’ve been cooking with some of them
This morning we had hash browns with 1/2 an onion and a whole pepper diced with the potatoes and an over easy egg on top
I’ve canned sliced jalapeños with onions and carrots earlier this summer.
This weeekend, I canned just diced jalapeños.
Many peppers are in the freezer. Most have been diced or sliced, put on a lined tray and into the freezer overnight and then put in bags to use later.
The strips are so good sautéd with onion and used as fajita vegetables.
Inside our freezer - if you want to see what we will be eating this fall and winter—-
If you’re wondering if I’m a chef with amazing knife skills.....
No I am not. I used a Mueller chopper bought on Amazon. It chops great but is a bit tricky as the top plate comes loose too often and it takes a lot of work to clean but it does chop lots of veggies way faster and more precise than I can manually.
Below are carrots cut with the 1/2 inch size blades. I used the 1/4 inch blade for peppers and onions.
I plan to cook this carrot recipe later this week, it has several steps but is very tasty
And one more photo inside our freezer
And that’s probably way more than most of y’all want to know about our peppers 🌶
❤️ Rhonda 🇺🇸