If you do stuff, stuff gets done.......

If you do stuff, stuff gets done.......

Monday, July 5, 2010

White Texas Sheet Cake

Oklahoma Granny asked about the recipe for the white Texas sheet cake, it is recipe I clipped from a Taste of Home issue years ago. Jeff says he prefers the chocolate Texas sheet cake but he still eats plenty of the white one too.
All its ingredients are basic kitchen staple that I almost always have on hand. It stirs up really quick, no need to get out the mixer either.
However, it is very rich and unless you are an Amish farm worker who burns off a million calories a day, you probably should not eat it very often.

White Texas Sheet Cake
1 cup butter, cubed
1 cup water
2 cups all-purpose flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon almond extract
1/4 teaspoon baking soda

FROSTING:
1/2 cup butter, cubed
1/4 cup milk
4-1/2 cups confectioners' sugar
1/2 teaspoon almond extract
1 cup chopped walnuts (walnuts are good but I prefer pecans)
Directions
In a large saucepan, bring butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, eggs, sour cream, salt, baking powder, extract and baking soda until smooth.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 18-22 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack for 20 minutes.
For frosting, in a large saucepan, bring butter and milk just to a boil. Immediately remove from the heat; stir in confectioners' sugar and extract. Stir in walnuts; spread over warm cake. Cool completely. Yield: 20 servings.

Nutrition Facts: 1 piece equals 409 calories, (YIKES!) 19 g fat (10 g saturated fat), 62 mg cholesterol, 304 mg sodium, 58 g carbohydrate, 1 g fiber, 4 g protein.

White Texas Sheet Cake published in Taste of Home October/November 1993, p39

I baked it in a 13x9 cake pan instead of a jelly roll pan. It works fine either way.

9 comments:

  1. Thank you! Thank you! Thank you! I can't wait to try it.

    I usually try to take snacks to our grandsons' races so they and the guys that help them with their cars have something to eat while they're between races. This will be a nice change of pace from cookies and brownies.

    But I'm not waiting until Saturday to try it. No siree bob. I think I'll make it tonight to take to a church ladies luncheon I'm going to tomorrow.

    And the nutrition facts - let's just keep those between you and me. LOL!

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  2. That looks/sounds deeeelicious! I can't wait to try it. :) Thank you for sharing!

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  3. Sounds & looks delicious! I may have to try it soon. :)

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  4. OH YUMMY!!! I just gained 2 lbs reading the ingredients!

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  5. I have to agree with Kay; just reading this recipe is probably fattining :-)

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  6. Rhonda, I was so excited when I saw that you became a follower of mine...I read your blog all the time and love all of your thrifty ideas! This receipe sounds great...a moment on the lips forever on the hips, great! LOL Come back and see me!

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  7. Despite the richness, it sure sounds good! But I have to say I'm partial to chocolate, too. :)

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  8. Rhonda, it looks just delightful. I love any type of cake! You have some great recipes.

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  9. This sounds sinful and delicious! I am with Jeff, I love the chocolate Texas sheet cake and this would have to be really good to move into first place! Maybe you could send me a piece......LOL!

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I love to hear from you - thanks for telling me what you think.

Jeff and Rhonda

Jeff and Rhonda