a quick post before Church

Kathy requested the recipe I use for freezer biscuits,  I thought I had blogged about it before but I can't find it so here it is.  I have made many batches of these.

Freezer biscuits  - I either double or triple it when I make it

3 C flour

1 T baking powder

1 T sugar

1 t baking soda

1/2 t salt

mix all these dry ingredients together.  Then cut it

2/3 C shortening.  

I use a  pastry blender.  

When it looks like fine crumbs,  stir it

1 C buttermilk - 

( I usually use regular or powdered milk mixed with a little lemon juice)

Turn dough onto a floured surface and knead lightly until it comes together.

Roll out to 1/2 inch thickness and cut into biscuits. 

Now,  you can bake them in a preheated 450 degree oven for 10-15 minutes.  

Or,  you can freeze them.  I put them on a wax paper lined cookie sheet and freeze until solid.  

Then I bag them up in a freezer bag, squeezing out as much air as possible.  

To bake,  preheat oven to 400.  Bake biscuits 20-25 minutes until golden.  

When I just bake a few frozen biscuits,  I use our little toaster oven and it works great. 

 Much thriftier than heating up the big oven.  

remember that I dug up a few of the boxwood bushes?
Well,  the lady and her teenage son did come and dug up and hauled off the rest.
yea!

2 Knockout rose bushes that I planted last year

one lone Iris blooming
This is what it looked like Friday
but I think after all the rain Friday and Saturday night,  it is probably laying down now.  

the wind blew the lid off the turtle sandbox
Can you see the box and the lid are both full of water
and this is just from Friday night's rain!

Jeff assembling our first ever composter
it was a big job even for a very experience mechanic.
I think it would be very difficult for someone with no tool experience.
I am just hoping it makes lots of good compost.  

 Hope you all have a wonderful Sunday!  

Psalm 118:24:

   ²⁴ This is the day the LORD has made. 

      We will rejoice and be glad in it. 

some scenes from last week

My daughter and went to Oklahoma City to do our monthly grocery shopping last week,
Before we went,  I cleaned out our fridge and found some sad looking apples.
So I peeled them, put them in a crockpot with just a little sugar, cinnamon and cloves.
They cooked all day and turned into.....

Apple Butter~
see the yellow lid?  that is from a mustard jar.
Did you know that some peanut butter jar lids and some mustard lids fit perfectly on  standard canning jars?

I did not actually can this apple butter,  just put it in jars and will store it in the fridge until we eat it.  

Gavin helped me make a triple batch of ....

freezer biscuits.  They are even more delicious with apple butter.  

Daughter Nina embellished this tiny onesie for Andie for Easter.
She also did a shirt for Elizabeth.
Nina used her Silhouette machine - I don't know much about them  except Nina makes really cute things with it.  

Isn't this yellow rose pretty?
it bloomed so early, on a $3.97 Aldis rose bush.  

my 3 sweet little Easter Bunny Grandchildren

Do you belong to Kraft First Taste?  

They send out coupons for  new Kraft products a few times a year.  

In March,  they sent me  a free coupon for their new product that is flavored bread crumbs and grated cheese that you mix together to bread meat, then bake it.  

  With the free coupon, I got a package of

 KRAFT FRESH TAKE - CHEESE BREADCRUMB MIX - CHILI LIME & PANKO 

the instructions say it will coat 6 pieces of meat.  I was cooking 4 smallish pieces of chicken so I just used half the bag.  

this is what chicken looks like coated with the cheese and breadcrumbs.  We thought it was delicious and tasted like a restaurant entree.

In fact,  we liked it so much, that I used the second half of that bag the very next night to coat tilapia filets.

It was delicous!

Have you tried any of this Kraft cheese and breadcrumb coating?  it comes in 6 flavors but we have only tried the chili lime one.