Frugal February- homemade sandwich buns

Linking to Friday Finances at Renaissance
I like to make bread and am trying to make 100% of our bread in 2014 at home.  Except for a tiny free loaf of Sicilian bread we got last week from a new food truck business,  we have had only homebaked bread.

We like loaves of bread but they do get dry really fast so for sandwiches, we prefer homemade buns.  They seem to stay soft and less crumbley for a lot longer than sliced bread.

This is how I make them......
I mix and knead the dough in a bread machine.  It can also be mixed in a heavy mixer or by hand.
Then I take it out after the kneading is done and let it rise in a big oiled bowl.   In this picture, that is 2 batches of dough.  As soon as the first batch is ready, I put the dough in a big bowl and start a second batch. 

Let the dough rise until it is doubled or more in size. 

Then roll out the dough on a floured surface- maybe 1/2 -3/4 inches thick.  This just depends on how thick you like your sandwich buns.
I have 2 round cutters,  I think the bigger one is 4 inches and the other one  is a bit less than 3 inches. 

Cut out the buns and put them on baking sheets. 
I use well-seasoned stone ware. 
if you bake them on a plain metal cookie sheet,  you will need to grease the sheet or those buns will stick while baking. 

Let the buns rise for about 1/2 an hour and then bake.  No matter the recipe,  I bake mine at 375 degrees and check after 15 minutes.  Sometimes they take just a few more minutes to get golden brown.

Let the buns cool- you can put them on a cooling rack if your prefer.  I don't usually but sometimes I do. 

When cool, each bun gets sliced with a bread knife.  I slice almost all the way but leave about 1/2 inch unsliced.  That way,  you can still open them up but the tops and bottoms don't get separated.

 Bag up the buns and freeze the ones that won't be eaten in a day or two.

When you need bread,  just take out however many you need.  They thaw quickly. 

This works for small households like we are now.  When we have company and when our children were younger,  fresh homebaked bread was eaten way too fast to even think about freezing it.

I think most any  bread recipe that is good as a loaf can also be rolled out and baked as good sandwich buns.

Here is how I make them with fresh ground whole wheat.

My Grandparents Bread recipe when I first blogged about it

they used this recipe to make loaves of bread as well as lots of buns for sandwiches

Grandpa's Bread2 cups warm water
1 package yeast
1 t salt
1/4 cup sugar
1/4 cup oil - they used Wesson or Crisco oil - I used melted butter
about 6 cups of flour - they used all-purpose flour, I used 2 cups of whole wheat and 4 cups of unbleached
dissolve the yeast and sugar in the warm water. Then stir in the salt, oil and most of the flour. Mix well, then knead until you have a smooth dough. They kneaded it all by hand, I let my Kitchenaid mixer do most of the work or I would make a 1/2 recipe at a time let the bread machine do the kneading.
Let dough rise in an oiled bowl, covered with a clean kitchen towel, until at least double in size.
Punch down. Divide in 2. Shape into loaves and place in greased bread pans.
Let rise again, until at least double.
Bake at 375 for 35-45 minutes. 

Our current favorite bun recipe

1 C water

1 egg well beaten

2 T butter

2 T sugar

3 T dry milk

1 t salt

3 1/4 cup all purpose flour

1 1/2 t yeast

add all to the breadmaker bowl in this order and set on knead cycle- check midway through mixing as you may need  to add 2-3 T more flour. 

This Honey Oatmeal Bread at AllRecipes.com also makes delicious buns but I have not been baking it for a few months as our youngest grandchild really likes homemade bread but he can't have honey until after his first birthday. 

Where we live,  flour is cheapest at Aldi.  Yeast is cheapest at Sams.  It comes in a twin pack of vacuum packed 1 pound bags.  I keep the yeast in the freezer, the opened one gets pour in a jar with a tight lid.  It keeps in freezer for a long time too and will still be active way past that date they put on the packages. 

So,  go bake some buns when you have time.  They are delicious and easy and your family will be so happy.  And you will spend much less on homemade buns than what store buns would cost. 

Frugal February - day 17

Good Monday morning to you all

My house is in need of some cleaning this morning and I am working on that. 

It is warming up so I planted cherry tomato and flower seeds in the egg shells I've been saving.

The pigs and elephants are from Dollar Tree. They have tiny solar panels on their backs and when they are in sunshine, the pigs flap their wings and the elephants flap their ears. Dollar Tree makes them for some holidays. Last sping, their were dancing daisies and in the fall, their were scarecrows.

They are silly and make everyone smile when they see them wiggling.

The egg shells are just in old egg cartons on a thrift store tray to catch the water that spills. 

Part of my housework today is laundry. For 2 reasons, I am hanging some of the laundry to dry, either on a drying rack or in hangers in doorways.

It is cheaper (very little electricity used)

Our air is so dry right now, I hope as the clothes dry that it will moisturize the air.

We have an outdoor clothesline  but the wind is gusting to 40 mph today- so indoor drying is best right now.  

Before I air dry, I add liquid fabric softener to the final wash rinse and then the clothes get fluffed in the electric clothes dryer for 10 minutes. Even air dried, our laundry is soft and wrinkle free this way. 

Frugal February and thrift store Saturday

One thrift store visit this morning---

The Valentine stickers were 90% off so just 5 cents for both sheets.

My husband liked the $2 crystal frame.

The wood plaque was $1 and was something I was looking for so I can make a version of a Pinterest pin.

Remember last week I bought all that Farberware for a song? 

I thought this big covered skillet was Farberware, but when I washed it and saw the marks, it is really that waterless cookware that used to be so popular. It is also very expensive. When I looked last week on EBay, there were a numbers of listings for waterless cookware but only one cover 12.5 inch skillet. And it was $299!  I have shopped at thrift stores and yard sales for a long time but this is the best deal I have ever come across. 

I am cooking in it for the first time tonight and it cooks so nicely too.

My husband is having eye surgery soon and he had a prescription for Vigamox eye drops. With his insurance, at CVS, his cost $20.

A relative just came down with a corneal ulcer, from wearing contact lenses too long. That relative also got a prescription for the same Vigamox and filled it at a locally owned drug store. That relative has a different employer but the same medical insurance.  Unfortunately, that prescription cost $110. 

The prescriptions were filled 9 days apart. 

Needless to say, that relative will be going to CVS is future prescriptions are needed. 

Frugal tip- pharmacies are not all the same. Ask others, call about prices, asked for generics- hopefully you won't pay $90 more the same tiny bottle of eye drops.

Frugal February day 13 - the nut house

My husbands coworker, David,  had a very good pecan harvest,  he gave us some pecans and we also picked up a lot of pecans on halves at his orchard. I don't know how many pounds are already in our freezer, but lots, and there is going to be more.  Back in the fall
My husband cracked and picked all of ours out the old fashioned way, with hand crackers and a metal pick.

David had more pecans mechanically "cracked and blown"   The pecans are not ready to eat after that process but a lot of the shell has been removed.  He wants them picked out all the way and my husband is doing it for him, on thirds. David will get 2/3s of this batch and we will get 1/3.

This is what the cracked and blown pecans look like- there is very little shell left in. 

David brought us a big storage tub with 2 trash bags full of pecans. 

My husband has already cleaned half of them,  I think it yielded 6 gallon bags - each bag is almost 4 pounds of pecans, from just half of them. 

These pecans would be especially delicious in pecan pie but we are trying to not eat that many calories. 

We do like to snack on nuts so I tried roasting a few from the freezer. I stirred them in just a little melted butter and salt, then baked them at 350 for about 8 minutes. I think they taste really good. 

For portion control and convenience, I used a 1/4 measuring cup and divided them into small dishes. 

I expect some of our pecans will end up in pecan pies or chocolate chip cookies but for everyday eating, we will enjoy eating our pecans roasted and in small portions. 

My frugal tip- everyone isn't friends with a pecan grower but everyone knows busy people. If you are willing to do odd jobs, I think there are plenty of opportunities to do similar things, 

Rescued from the rag bag

Finishing this quilt top did not take too long. If you remember,the finished top was something my dad got at a yard sale or thrift store. It is all scraps and was not much to look at it. But my husband likes it, and since I want to make a bunch of quilts in 2014, I finished it.


Linking to the party at Green Willow Pond

Our bed is a queen and the new quilt is laying on top of the bedspread. I think the new quilt would cover a double bed just fine. It should be quite warm as the batting in it is a thick cotton one.m

Oh Sew Scrappy......

The back is scrappy too, I couldn't decide what the predominate color was so I used 4 scraps and pieced them to back a piece big enough.

Quilt Purists would think this is very primitive but that is OK with us. I like precise, perfectly made quilts but at this stage of my life, I can't fit that fussy sewing in. Sew- if I do finish 6 or 12 quilts in 2014 like I hope to- some of them will be more projects like this.