Frugal February #2 use what you have

Hello again 

We haven’t had a dish of nuts to just crack and eat for snacks for quite awhile.  I was thinking an official nut dish would be nice so I looked on Amazon, EBay and Mercari.

  I found some nice ones but they seemed awfully expensive for a seasonal use item.  So I wondered how to make a nut bowl that would contain the mess and still look nice.

I had this Longaberger basket with a liner and it works great for the nuts.  

To hold the crackers and picks,  I used a little cup, also something we already had.  

Grandsons especially think it is fun to crack nuts.  

After looking at this photo,  I think it’s time to clean out the shells and maybe refill it.  

The link below is from Little House Living.  

It says it is all the frugal tips you will ever need.  

I did think it was a useful article and might be of interest to some of y’all.  

https://www.littlehouseliving.com/frugal-living-tips/frugally-fit

❤️Rhonda 

Frugal February #1 for lots of reasons

Hello everyone 

I plan on being more frugal than I have been in recent years and blogging about some frugal things I’m doing.  

Use What You Have - when possible- is the best way to not spend money and below are a few things I did,  using what I had.  

First, have you all heard about the tier tray decorating craze?  

I knew some people did it and then I found a Facebook group that’s all about tier trays.  And people are really serious and extravagant with tier trays.  

I’ve had a tier tray for years but never really decorated it for a season. 

So, I got out my shoe box of valentine decorations, that I  use every Valentines- and decorated my tier tray.  

I think a tier tray makes a cuter display than just having these doo dads spread out on a table. 

I didn’t buy a thing new. 

 My trays are deep so I needed some risers.  I used an extra set of measuring cups turned upside down and covered them with fabric to set the little Dreamsicle cherubs on.  

Some people buy a bunch of stuff at Hobby Lobby and Dollar Tree to decorate their their trays.  But I won’t be doing that.  I think tier trays are a great way to display decorations, little sentimental things   and doo-dads I already own.  

Tier trays can be bought or they are easily homemade by stacking/glueing plates with candlesticks in between.  Look on Pinterest or Facebook if all of this is of interest to you.  

For Americans, we are in tax season.  Our finances are simple and I’ve done our taxes online pretty much since we first had access to the internet.  

The last few years I used E-file.com 

A few weeks ago they sent me a postcard with a half off code to use as a returning customer,  so I used it and saved almost $30.  

And I’m happy to say our state and federal returns have been filed and accepted.  

Having one less task to think about is a great feeling.  

I’ve been wearing press on nails for years.

Every set has 30 or so nails of various sizes and I only have 10 fingers,  so I always end up with some spare nails when I switch to a new set.  

I’ve been keeping the spares and sort them by color groups.  

So, another way I’m going to pinch a few pennies, is I plan on using up my spare nails before I buy new sets.  

I pulled out a bag of assorted dark red nails.  

That is a lot of nails!  I can’t use all of them as nails are different sizes and some are too small and some are too big.  

But I imagine there are quite a few full manicures in this bag. 

  
Last weeks manicure                                      And this weeks manicure 

Meals- I plan on using ingredients that have been hanging around in our freezer and pantry the longest and I did just that at lunch and snack time. 

Meals today 

We weren’t hungry and didn’t eat breakfast.  We just had coffee and tea.  

Lunch- I baked pork loin chops with sauerkraut and made mashed potatoes

For a snack,  I baked a spice  cake mix that was past date by 3 months.  It smelled fine so I added a teaspoon of baking powder and 2 teaspoons of cinnamon as we like lots of cinnamon.  It baked fine and tasted really good.  It will be nice to have the rest of this week.  

Supper will be the rest of the tossed salad that I made and served yesterday.  

I think almost everyone is feeling a pinch, and many are feeling lots more pain than a pinch, during this inflation cycle we are all in.  

I don’t know that anything I plan to post here is going to help anyone who is truly struggling.  

So you might want to look at the more hardcore blogs than mine.  

Husband and I both feeling much better.  Except for being a little tired,  I felt normal today.  I think he has another a day or so of healing and then he will be normal.  

Colds are not usually serious but they certainly are no fun 

❤️Rhonda 

To do list and not the best day

Hello everyone 

First here is next week’s to do list.

I truly don’t expect to get all this done but I wrote it down as a goal.

I think it’s the messiest list I’ve ever blogged but I had those tasks running around in my head and writing them does help me to stop fretting over them.  

The poor mopping woman is missing her feet and part of a spool of thread is missing - my handwriting and stamping were both off this morning.

And it’s because this cold is still slowing me down. 

 I slept all night which is great. 

I felt up to cooking eggs and toast for breakfast.  

Then I thought about the rest of the meals today.  

So I mixed up a Starbucks copycat recipe for lemon loaf. It’s a very easy stir and bake recipe. 

It sunk in the middle-don’t know why but it tastes really good.

And I baked a few Rhodes rolls and thankfully they turned out just fine. 

We watched church online and I fell asleep during the sermon. 

That sums up my day.

Tomorrow will be better 

❤️ Rhonda 

Shopping in a bigger city and cooking afterward

Hello everyone,  

I woke up yesterday with a very mild cold.  I’ve been told there is a mild, short lasting cold going around our town and I hope that is what I have.  My husband woke up with it today.  But it truly is mild and I don’t feel great but I’m still getting things done.  

My husband had a routine appointment at the VA Friday morning and I went with him.  Except I mostly sat in the van and stitched.  That hospital is huge and very busy and I don’t go in unless I just have to.  

Then we drove over to Midwest City.  My daughter needed powdered sugar and couldn’t get in in our town.  She also wanted butter and I had read about a butter sale.  So our first shopping stop was at Crest,  a discount food seller in the OKC area.     https://www.crestfoodsok.com/

I found plenty of powdered sugar and plenty of the butter that is on sale for………$1.25 a pound!  

This is a big store and they had cases and cases of butter.  So no,  I did not buy more than I should.  The cashier didn’t even blink when I told them there were 42 pounds..  

My daughter makes and sells ready to bake cinnamon rolls and she usually does them for holiday weekends.  She was thrilled to get so much low cost butter (so she will make more profit) and to find powdered sugar.

Have y’all heard about a sugar shortage?  


Then we went to the Air Force base and shopped a little there.  

I found Cora’s birthday presents at the Exchange - children’s clothes are nicely priced there and the price of these Bonnie Jean dresses is $20,  which is the same price I paid years ago  when I bought frilly dresses for Cora’s much older cousins, when they were little bitty girls.  

Then I went to the commissary.  I had a very short list and found most of them. 

The best deals at the commissary are on fresh meat.  

I bought 4 big packs of marked down ground beef that needed to be dealt with today and a tray of chicken breasts.  

I don’t buy meat anywhere else but I think $2.23 is a really low price for 80% ground beef.

The chicken breasts were $2.09 a pound

I pot the chicken in a crock pot with water and seasonings,   then cooked it until tender and shredded it.  

  

Now the chicken is in meal size containers in the freezer,  waiting to be made into chicken salad, chicken pot pie, etc.  

Half of the ground beef was browned and drained very well and seasoned with diced onions

Then I froze it  in 1 cup portions to make shepherds pie, goulash, etc

1 put 1 pound in 3 bags

Also made seasoned hamburger patties, quick froze them individually and then bagged them for hamburgers at home. 

  

I saw another blogger write about investment cooking and I guess that’s what I did.  

There are lots of fast home cooked meals in our future and the messy part is already done.  

If you have military eligibility,  I find shopping on base to be a great benefit. 

And if you live in the OKC area,  Crest is a great store to shop from,  

Hope you all are having a good weekend and I hope you all are cold free 🤒 😷 

❤️ Rhonda 

Spur of the moment trip

About the middle of January,  I was looking at our calendar and the weather.  We didn’t have any appointments and the weather wasn’t scary so we decided to drive to the Midwest and see our youngest grand child, Cora and family.  

We had a great time!

It was just so nice to see them, eat good food, see new sights and do some fun things. 

On the way,  I didn’t want to eat to at places we have around here.  

We ate at several family restaurants and we had a late lunch at a Culver’s.  This is a chain but there are none in Oklahoma.

Doesn’t Culver’s have the best graphics and slogans? 

The food was delicious.  I had a burger and my husband had a pork loin sandwich.  

We ate at a bakery in Indiana. 

It’s a 2 story building.  The bakery and counter are on the ground floor,  then you take an elevator upstairs to the dining tables.  I think this rolling pin mobile is really neat.  Their food was amazing too. 

Our main desire of this trip was to have fun with Cora and we sure did.

We did the 3 crafts in a Kiwi Co kit.  It was a subscription her parents bought.  The crafts were lots of fun and all worked just as they were supposed too.  The jelly fish is like a puppet and moves up and down.  On the window sill, are a glow bug and a mushroom - they both glow in the dark.

No idea how much a KiwiCo subscription costs but they do seem to be educational and good quality.  

The next morning,  we had snow ❄️ it was cold but the snow was light and didn’t cause any travel problems.

We saw a log cabin made with wide, hewn logs and lots of rocks.  

Our son prepared several delicious meals including this charcuterie board. 

The bread is from the bakery with the rolling pin mobile.  

Sorry, no to do list this week.  I’ll be back with that next week.  

I’ve caught up all our laundry and our house just didn’t get dirty when it was empty for a week.  



Are you all thinking about thrift right now?  

I’m thinking about doing all Frugal February posts.  

❤️ Rhonda