I made a few sweet things this morning- all with old, tried and true recipes.
A double recipe of Banana bread- it made all those muffins and 1 tiny loaf , also a lemon dessert
I printed off this recipe in 2000 and it’s still my go-to banana bread recipe
The lemon dessert is an old recipe too. I remember making it when my son Bobby was a baby and he will be 40 this month.
It’s kind of like cheesecake but lighter and it doesn’t use cream cheese
Oatmeal cookies - these are crunchy cookies and a lot like a granola bar
Of course cooking leads to a lot of dirty dishes
Thankfully most of them fit in the dishwasher and I washed a few more by hand.
The kitchen is 100% clean now and we shouldn't need anymore sweets for days.
❤️Rhonda
I make that banana bread too. Delish. I also found this recipe when I had ripe bananas and the 2 apples no one eats...Really good too.
ReplyDeletehttps://butterwithasideofbread.com/apple-banana-bread/
Thanks for showing your baking and recipes. Glad your husband is doing well. You make a very cute couple!!
Barb in PA
I think I may make the banana bread tomorrow. I tried using mango rum instead of vanilla flavoring once, and it is incredible. Actually, I used rum flavoring first. When it was discontinued, I bought miniatures of the mango rum. No, I don't drink rum.
ReplyDeleteThat is the down part of all that work, more work.
ReplyDeleteI like the oatmeal cookie recipe! Will try that one---and will use raisins :)
ReplyDeleteYour baking day looks very productive. Nice to get it (and the mess) done in one day!!
I remember my Mom making that lemon dessert. It was interesting as a child to see her pour the milk in the bowl and refrigerate it with the beaters. We have been baking, too. Sugar cookies yesterday, no bake cookies and banana chocolate chip muffins today. While I was watching the candy thermometer in the chocolate mixture I mixed up a bowl of chicken salad for easy lunches for a few days.
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